Infobox Beer Style

Infobox Beer Style
Perception
Color:	Straw
Clarity:	Chill haze is acceptable at low temperatures
Perceived Malt Aroma & Flavor:	Medium
Perceived Hop Aroma & Flavor:	Medium
Perceived Bitterness:	Medium
Fermentation Characteristics:	Low levels of diacetyl are acceptable.
Body:	Medium
Analytical
Original Gravity (°Plato):	1.080-1.100 (19.3-23.7 °Plato)
Apparent Extract/Final Gravity (°Plato):	1.020-1.030 (5.1-7.6 °Plato)
Alcohol by Weight (Volume):	5.5%-9.5% (7.0%-12.0%)
Bitterness (IBU):	35-50
Color SRM (EBC):	40+(80+ EBC)
2022 Brewers Association Beer Style Guidelines used with permission of Brewers Association.

{{Infobox Beerstyle
 | name     =
 | color    =
 | clarity  =
 | p_malt   =
 | p_hop    =
 | p_bitter = 
 | ferment  =
 | body     =
 | og       =
 | fg       =
 | abv      =
 | ibu      =
 | srm      =
}}

Template documentation[create] [purge]

Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages.
Add categories to the /doc subpage. Subpages of this template.