Eating Asturias

{{#subtitle: A Brief Introduction to Asturias, its Gastronomy, and This Website}}

An average July afternoon in rural Asturias.

Welcome to Eating Asturias. Now with 397 articles and counting.

My name is Jon Tillman, and I am obsessed with the food culture of my adopted home - Asturias. When I moved here in 2017, there was precious little information about the region in the English language. Disappointed by that fact, I made the decision to remedy the situation. The result of that decision is this website. It is meant to be the most comprehensive collection of English-language information on the food culture and food history of Asturias.

Here is where you can learn about the food and food culture of one of the most interesting regions of Spain. It is a place quite unlike other regions of Spain. It consumes far more cider than anywhere else in Spain (and more per capita than anywhere in the world). It produces more cheeses in a smaller area than anywhere else in the world.

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