Aller

From Eating Asturias, the Encyclopedia of Asturian Gastronomy
Revision as of 08:42, 15 June 2023 by JonTillman (talk | contribs) (NOTOC for summary conceyu pages)


Typical foods of Aller include casadielles, panchón and cuayá. These used to be a spicy cheese called quesu podre but it now lives more in people’s memories than in their pantries.This mountainous area is also home to many pork dishes.


Food In Aller