Pote de Castañes

INTRO

This recipe makes use of a slow cooker. If you begin this recipe in the morning on high, it will be ready for lunch. On low, it will be ready for dinner.

Ingredients

• 500 g castañes
• 500 g potatoes
• 2 chorizo
• 2 morcilla
• 1 piece lacón
• 1 piece panceta
• 1 bunch berza

Instructions

1. Peel and wash your chestnuts and potatoes. Cut the potatoes into chunks
2. Throw everything in your slow cooker and salt liberally.
3. Choose high or low temperature on your slow cooker based on what meal you want the pote to be ready for.