Aged Fresh Cheese

From Eating Asturias, the Encyclopedia of Asturian Gastronomy
Revision as of 06:10, 27 September 2022 by JonTillman (talk | contribs) (initial creation)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

These are the slightly aged goat cheeses famous all over Spain as rulo de cabra and similar. The rind is almost non-existent, looking more like dust or tiny crystals.

Pages in category "Aged Fresh Cheese"

This category contains only the following page.

A

Retrieved from "https://eatingasturias.com/index.php?title=Category:Aged_Fresh_Cheese&oldid=3908"
Powered by Semantic MediaWiki