Specialty Honey Beer

Perception

Color:

Very light to black depending on underlying style

Clarity:

Clear to hazy is acceptable

Perceived Malt Aroma & Flavor:

Varies depending on intention of brewer

Perceived Hop Aroma & Flavor:

Very low to very high

Perceived Bitterness:

Very low to very high

Fermentation Characteristics:

Honey Beers may be brewed to a traditional style or may be experimental. Honey Beers incorporate honey as a fermentable sugar in addition to malted barley. Honey character should be present in aroma and ﬂavor but should not be overpowering. Beers which represent various India Pale Ale and Imperial India Pale Ale styles brewed with honey are categorized as Experimental India Pale Ale.

Body:

Varies with underlying style

Analytical

Original Gravity (°Plato):

1.03-1.11 (7.6-25.9 °Plato)

Apparent Extract/Final Gravity (°Plato):

1.006-1.03 (1.5-7.6 °Plato)

Alcohol by Weight (Volume):

2.00%-9.50% (2.50%-12.00%)

Bitterness (IBU):

1-100

Color SRM (EBC):

1-100(2-200 EBC)

2023 Brewers Association Beer Style Guidelines used with permission of Brewers Association.

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Pages in category "Specialty Honey Beer"

This category contains only the following page.

M

Mielcromina