Irish-Style Red Ale
Perception
Color:
Copper-red to reddish-brown
Clarity:
Chill haze or yeast haze may be present at low levels
Perceived Malt Aroma & Flavor:
Low to medium candy-like caramel malt sweetness should be present in flavor. A toasted malt character should be present, and there may be a slight roast barley or roast malt presence.
Perceived Hop Aroma & Flavor:
Fermentation Characteristics:
Low level fruity esters are acceptable. Diacetyl is usually absent in these beers but may be present at very low levels.
Analytical
Original Gravity (°Plato):
1.04-1.048 (10-11.9 °Plato)
Apparent Extract/Final Gravity (°Plato):
1.01-1.014 (2.6-3.6 °Plato)
Alcohol by Weight (Volume):
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Pages in category "Irish-Style Red Ale"
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