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From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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- 10:29, 28 October 2022 JonTillman talk contribs uploaded File:Canape-llonin.jpg (A smart and simple addition to any canapé spread, these cheese balls use two well-loved Asturian staples. Cheese and cider combine to create a melt in your mouth bite sized alternative to cheese and crackers.)
