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From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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- 11:06, 28 October 2022 JonTillman talk contribs created page File:Pan-de-nueces.jpg (A mixed wheat and rye bread with walnuts added. This particular loaf is designed specifically to be sliced thinly and served with the amazing variety of Asturian cheeses. Adding raisins to this loaf will produce something like a very grown-up version of the walnut raisin bread common in the US.)
