All public logs
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
Combined display of all available logs of Eating Asturias. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).
- 14:26, 5 October 2022 JonTillman talk contribs created page File:Postre Panchón.jpg (Postre panchón is a typical dessert of the conceyo of Aller, where it is made for different festivals in the autumn. Made traditionally from pan panchón, it is a simple, homey dessert you can make in 10 minutes.)
