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From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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- 09:05, 6 October 2022 JonTillman talk contribs uploaded File:Frixuelos stock.jpg (Frixuelos are the Asturian version of crepes. Commonly served during Antroxu, they are good any time of the year. I like them for breakfast smeared with all sorts of things and folded in quarters. They are also great rolled around a sweet stuffing.)
