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From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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- 12:43, 7 October 2022 JonTillman talk contribs uploaded File:Verdinas con Almejas.jpg (Verdinas con almejas (Flageolets With Clams) is one of the most loved recipes in all of Asturias. It perfectly blends the sea and the mountains (mar y montaña) into a succulent stew enjoyed by all. This is not the ‘surf and turf’ I grew up with!)
