Wanted properties

From Eating Asturias, the Encyclopedia of Asturian Gastronomy

List of properties

  1. Region (79 uses)
  2. Comarca (79 uses)
  3. Body (59 uses)
  4. Clarity (59 uses)
  5. SRM (59 uses)
  6. Color (59 uses)
  7. IBU (59 uses)
  8. ABV (59 uses)
  9. Perceived Bitterness (59 uses)
  10. Perceived Hop Aroma & Flavor (58 uses)
  11. Perceived Malt Aroma & Flavor (57 uses)
  12. Fermentation Characteristics (52 uses)
  13. Beer Name (30 uses)
  14. Beer Style (30 uses)
  15. Rating (30 uses)
  16. Brewery (30 uses)
  17. Sweetness (30 uses)
  18. Excitement (30 uses)
  19. Freshness (30 uses)
  20. Intensity (30 uses)
  21. Beer Category (30 uses)
  22. FG (29 uses)
  23. OG (29 uses)