Frixuelos stock.jpg
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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Summary
Frixuelos are the Asturian version of crepes. Commonly served during Antroxu, they are good any time of the year. I like them for breakfast smeared with all sorts of things and folded in quarters. They are also great rolled around a sweet stuffing.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:05, 6 October 2022 | | 1,024 × 832 (32 KB) | JonTillman (talk | contribs) | Frixuelos are the Asturian version of crepes. Commonly served during Antroxu, they are good any time of the year. I like them for breakfast smeared with all sorts of things and folded in quarters. They are also great rolled around a sweet stuffing. |
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