Verdinas con Almejas.jpg
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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Summary
Verdinas con almejas (Flageolets With Clams) is one of the most loved recipes in all of Asturias. It perfectly blends the sea and the mountains (mar y montaña) into a succulent stew enjoyed by all. This is not the ‘surf and turf’ I grew up with!
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:43, 7 October 2022 | | 1,024 × 576 (27 KB) | JonTillman (talk | contribs) | Verdinas con almejas (Flageolets With Clams) is one of the most loved recipes in all of Asturias. It perfectly blends the sea and the mountains (mar y montaña) into a succulent stew enjoyed by all. This is not the ‘surf and turf’ I grew up with! |
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