Salsa-alioli.jpg

From Eating Asturias, the Encyclopedia of Asturian Gastronomy
Revision as of 09:52, 9 October 2022 by JonTillman (talk | contribs) (While some misguided ultra-purists demand that alioli be made without egg yolks, those who understand science and are not masochists make it this way.)
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Summary

While some misguided ultra-purists demand that alioli be made without egg yolks, those who understand science and are not masochists make it this way.

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current09:52, 9 October 2022Thumbnail for version as of 09:52, 9 October 20221,000 × 633 (54 KB)JonTillman (talk | contribs)While some misguided ultra-purists demand that alioli be made without egg yolks, those who understand science and are not masochists make it this way.

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