Pan-de-nueces.jpg
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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Summary
A mixed wheat and rye bread with walnuts added. This particular loaf is designed specifically to be sliced thinly and served with the amazing variety of Asturian cheeses. Adding raisins to this loaf will produce something like a very grown-up version of the walnut raisin bread common in the US.
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:06, 28 October 2022 | | 1,024 × 576 (66 KB) | JonTillman (talk | contribs) | A mixed wheat and rye bread with walnuts added. This particular loaf is designed specifically to be sliced thinly and served with the amazing variety of Asturian cheeses. Adding raisins to this loaf will produce something like a very grown-up version of the walnut raisin bread common in the US. |
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