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From Eating Asturias, the Encyclopedia of Asturian Gastronomy
Revision as of 11:44, 28 October 2022 by JonTillman (talk | contribs) (Walnut cakes are popular throughout Spain, and many of them are essentially American pecan pie with a different nut. This, however, is a uniquely Asturian cake. Dense, rich, and almost unbelievably moist, this is not a diet dessert.)
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Summary

Walnut cakes are popular throughout Spain, and many of them are essentially American pecan pie with a different nut. This, however, is a uniquely Asturian cake. Dense, rich, and almost unbelievably moist, this is not a diet dessert.

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current11:44, 28 October 2022Thumbnail for version as of 11:44, 28 October 20221,024 × 683 (33 KB)JonTillman (talk | contribs)Walnut cakes are popular throughout Spain, and many of them are essentially American pecan pie with a different nut. This, however, is a uniquely Asturian cake. Dense, rich, and almost unbelievably moist, this is not a diet dessert.

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