Panceta.png

From Eating Asturias, the Encyclopedia of Asturian Gastronomy
Revision as of 12:10, 2 November 2022 by JonTillman (talk | contribs) (Panceta, also called Tocino, is bacon.)
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Panceta, also called Tocino, is bacon.

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current12:10, 2 November 2022
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4,724 × 3,150 (21.45 MB)JonTillman (talk | contribs)Panceta, also called Tocino, is bacon.

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