Special Bitter or Best Bitter

Perception

Color:

Deep gold to deep copper

Clarity:

Chill haze is acceptable at low temperatures

Perceived Malt Aroma & Flavor:

Medium residual malt sweetness should be present

Perceived Hop Aroma & Flavor:

Very low to medium at the brewer’s discretion

Perceived Bitterness:

Medium and not harsh

Fermentation Characteristics:

Low carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable. Fruity esters are acceptable. Diacetyl is usually absent in these beers but may be present at low levels.

Body:

Medium

Analytical

Original Gravity (°Plato):

1.038-1.045 (9.5-11.2 °Plato)

Apparent Extract/Final Gravity (°Plato):

1.006-1.012 (1.5-3.1 °Plato)

Alcohol by Weight (Volume):

3.3%-3.8% (4.2%-4.8%)

Bitterness (IBU):

28-40

Color SRM (EBC):

6-14(12-28 EBC)

2023 Brewers Association Beer Style Guidelines used with permission of Brewers Association.

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