American-Style Amber/Red Ale

Perception

Color:

Amber to reddish-brown

Clarity:

Chill haze is acceptable at low temperatures

Perceived Malt Aroma & Flavor:

Medium-high to high maltiness with low to medium caramel character

Perceived Hop Aroma & Flavor:

Low to medium-low, exhibiting a wide range of attributes

Perceived Bitterness:

Medium to medium-high

Fermentation Characteristics:

Fruity esters, if present, are low. Diacetyl is usually absent in these beers but may be present at very low levels.

Body:

Medium to medium-high

Analytical

Original Gravity (°Plato):

1.048-1.058 (11.9-14.3 °Plato)

Apparent Extract/Final Gravity (°Plato):

1.01-1.018 (2.5-4.6 °Plato)

Alcohol by Weight (Volume):

3.50%-4.80% (4.40%-6.10%)

Bitterness (IBU):

25-45

Color SRM (EBC):

8-18(16-36 EBC)

2023 Brewers Association Beer Style Guidelines used with permission of Brewers Association.

Property "Style" (as page type) with input value "{{{style_name}}}" contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.

Pages in category "American-Style Amber/Red Ale"

The following 2 pages are in this category, out of 2 total.

O

Ordum Doble Malta

V

Vetusta