British-Style Imperial Stout

Perception

Color:

Ranging from dark copper typical of some historic examples, to very dark more typical of contemporary examples

Clarity:

Opaque in darker versions. When clarity is perceivable, chill haze is acceptable at low temperatures.

Perceived Malt Aroma & Flavor:

Extremely rich malty ﬂavor, often expressed as toffee or caramel, and may be accompanied by very low roasted malt astringency.

Perceived Hop Aroma & Flavor:

Very low to medium, with ﬂoral, citrus or herbal qualities.

Perceived Bitterness:

Medium and should not overwhelm the overall balance. The bitterness may be higher in darker versions while maintaining balance with sweet malt.

Fermentation Characteristics:

High alcohol content is evident. Fruity esters if present are medium to high. Diacetyl should not be present.

Body:

Full

Analytical

Original Gravity (°Plato):

1.08-1.1 (19.3-23.7 °Plato)

Apparent Extract/Final Gravity (°Plato):

1.02-1.03 (5.1-7.6 °Plato)

Alcohol by Weight (Volume):

7.00%-12.00%

Bitterness (IBU):

45-65

Color SRM (EBC):

20-35+(40-70+ EBC)

2023 Brewers Association Beer Style Guidelines used with permission of Brewers Association.

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This style was also originally called ‘Russian Imperial Stout’.

Pages in category "British-Style Imperial Stout"

This category contains only the following page.

S

Scone Imperial Stout