British-Style Barley Wine Ale

Perception

Color:

Tawny copper to deep red/copper-garnet

Clarity:

Chill haze is acceptable at low temperatures

Perceived Malt Aroma & Flavor:

Residual malty sweetness is high

Perceived Hop Aroma & Flavor:

Hop aroma and ﬂavor are very low to medium. English type hops are often used but are not required for this style.

Perceived Bitterness:

Low to medium

Fermentation Characteristics:

Complexity of alcohols and fruity ester attributes are often high and balanced with the high alcohol content. Low levels of diacetyl are acceptable. Caramel and some oxidized character (vinous aromas or ﬂavors) may be considered positive attributes.

Body:

Full

Analytical

Original Gravity (°Plato):

1.085-1.12 (20.4-28 °Plato)

Apparent Extract/Final Gravity (°Plato):

1.024-1.028 (6.1-7.1 °Plato)

Alcohol by Weight (Volume):

6.70%-9.60% (8.50%-12.20%)

Bitterness (IBU):

40-65

Color SRM (EBC):

11-36(22-72 EBC)

2023 Brewers Association Beer Style Guidelines used with permission of Brewers Association.

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Pages in category "British-Style Barley Wine Ale"

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Scone Barley Wine