Sweet Stout or Cream Stout

Perception

Color:

Black

Clarity:

Opaque

Perceived Malt Aroma & Flavor:

Medium to medium-high. Malt sweetness, chocolate and caramel should contribute to the aroma and should dominate the ﬂavor proﬁle. Roast ﬂavor may be present. Low to medium-low roasted malt-derived bitterness should be present.

Perceived Hop Aroma & Flavor:

Should not be present

Perceived Bitterness:

Low to medium-low and serves to balance and suppress some of the sweetness without contributing apparent ﬂavor and aroma

Fermentation Characteristics:

Fruity esters, if present, are low. Diacetyl should not be present.

Body:

Full-bodied. Body can be increased with the addition of milk sugar (lactose).

Analytical

Original Gravity (°Plato):

1.045-1.056 (11.2-13.8 °Plato)

Apparent Extract/Final Gravity (°Plato):

1.012-1.02 (3.1-5.1 °Plato)

Alcohol by Weight (Volume):

2.50%-5.00% (3.20%-6.30%)

Bitterness (IBU):

15-25

Color SRM (EBC):

40+(80+ EBC)

2023 Brewers Association Beer Style Guidelines used with permission of Brewers Association.

Property "Style" (as page type) with input value "{{{style_name}}}" contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.

Pages in category "Sweet Stout or Cream Stout"

This category contains only the following page.

O

One Love