Cabranes
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
Very traditional cusine. arroz con pitu. rabbit stew. brazos de gitana. It’s part of the Comarca de la Sidra. They host an Arroz con leche festival in May, in its capital, Santolaya, and a Boroña Festival in June, in the village of Torazu.
Food In Cabranes
