Cangas de Onís
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
Truly local food predominates here. The garden and the hunt are most important. Important for its carne roxa, cabritos and corderos. It produces three types of cheese: Gamonéu, Cabrales, and Afuega’l Pitu, and it hosts a Certamen del Queso de los Picos for these cheeses in October. It also has a Feria de la Miel at the same time.
Food In Cangas de Onís
