International-Style Pilsener

Perception

Color:

Straw to gold

Clarity:

Appearance should be clear. Chill haze should not be present

Perceived Malt Aroma & Flavor:

Residual malt aroma and ﬂavor may be present at low to medium-low levels

Perceived Hop Aroma & Flavor:

Low to medium

Perceived Bitterness:

Low to medium

Fermentation Characteristics:

Very low levels of DMS aroma and ﬂavor are acceptable. Fruity esters, acetaldehyde, and diacetyl should not be present.

Body:

Low to medium

Analytical

Original Gravity (°Plato):

1.04-1.052 (10-12.9 °Plato)

Apparent Extract/Final Gravity (°Plato):

1.008-1.014 (2.1-3.6 °Plato)

Alcohol by Weight (Volume):

4.60%-5.30%

Bitterness (IBU):

17-40

Color SRM (EBC):

3-6(6-12 EBC)

2023 Brewers Association Beer Style Guidelines used with permission of Brewers Association.

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Pages in category "International-Style Pilsener"

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