American-Style Imperial or Double India Pale Ale

From Eating Asturias, the Encyclopedia of Asturian Gastronomy

<ul><li>Property "Style" (as page type) with input value "{{{style_name}}}" contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.</li> <!--br--><li>Property "Perceived Hop Aroma & Flavor" (as page type) with input value "High to intense, exhibiting a wide range of attributes including floral, piney, citrus, fruity (berry, tropical, stone fruit, and other), sulfur, diesel-like, onion-garlic, catty, resinous, and many others. Hop character should be fresh and evident, and should not be harsh." contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.</li></ul>

This style of beer should exhibit the fresh character of hops. Oxidized or aged character should not be present. Versions brewed with darker malts, non-traditional yeasts, fruits, spices, or other flavorings are categorized as Experimental India Pale Ale.

This category currently contains no pages or media.