Classic English-Style Pale Ale

Perception

Color:

Gold to copper

Clarity:

Chill haze is acceptable at low temperatures

Perceived Malt Aroma & Flavor:

Low to medium malt aroma and ﬂavor is present. Low caramel character is allowable.

Perceived Hop Aroma & Flavor:

Medium-low to medium-high, expressed as ﬂoral, herbal, earthy, stone fruit or other attributes.

Perceived Bitterness:

Medium-low to medium-high

Fermentation Characteristics:

Fruity esters are medium to medium-high. Diacetyl is usually absent in these beers but may be present at very low levels.

Body:

Medium

Analytical

Original Gravity (°Plato):

1.04-1.056 (10-13.8 °Plato)

Apparent Extract/Final Gravity (°Plato):

1.008-1.016 (2.1-4.1 °Plato)

Alcohol by Weight (Volume):

4.40%-5.30%

Bitterness (IBU):

20-40

Color SRM (EBC):

5-12(10-24 EBC)

2023 Brewers Association Beer Style Guidelines used with permission of Brewers Association.

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Pages in category "Classic English-Style Pale Ale"

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Scone Pale Ale