English-Style Brown Ale
Perception
Clarity:
Chill haze is acceptable at low temperatures
Perceived Malt Aroma & Flavor:
Roast malt may contribute to a biscuit or toasted aroma profile. Roast malt may contribute to the flavor profile. Malt profile can range from dry to sweet.
Perceived Hop Aroma & Flavor:
Fermentation Characteristics:
Low to medium-low level fruity esters are appropriate. Diacetyl is usually absent in these beers but may be present at very low levels.
Analytical
Original Gravity (°Plato):
1.04-1.05 (10-12.4 °Plato)
Apparent Extract/Final Gravity (°Plato):
1.008-1.014 (2.1-3.6 °Plato)
Alcohol by Weight (Volume):
3.30%-4.70% (4.20%-6.00%)
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Pages in category "English-Style Brown Ale"
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