Sausages & Embutidos
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
The main article for this category is Asturian Sausages.
Everyone in Spain, and more and more people outside the peninsula, know the two most famous Asturian sausages now. The smoked chorizo and morcilla are famous, and protected by DOPs. But there is a whole world of other local Asturian sausages – some easy to find, some very local and obscure.
Pages in category "Sausages & Embutidos"
The following 11 pages are in this category, out of 11 total.
