Soft White Rind Cheese

From Eating Asturias, the Encyclopedia of Asturian Gastronomy

These grow a fine white crusty rind of penicillin candidum mold, which helps ripen the cheese and prevents the soft, voluptuous interior from drying out. Mild, sweet and buttery, the rind sometimes deepening to a rust color as in the singular Rey Silo.

Page schema
Form: Cheese
CreateTitle Create a new cheese
EditTitle Edit an existing cheese
Template: Cheese Body
format sections
Connecting property
Field: Introduction
Display nonempty
Form input
Input type textarea
on
Semantic property: Cheese Introduction
Type Text
Field: Packaging
Label Packaging
Form input
Input type textarea
Cheese Packaging Description
Semantic property: Cheese Packaging
Type Text
Field: Rind
Display nonempty
Label Rind
Form input
Input type textarea
Cheese rind description
Semantic property: Cheese Rind
Type Text
Field: Paste
Display nonempty
Label Paste
Form input
Input type textarea
Cheese Paste Description
Semantic property: Cheese Paste
Type Text
Field: Aroma
Display nonempty
Label Aroma
Form input
Input type textarea
Cheese Aroma Description
Semantic property: Cheese Aroma
Type Text
Field: Flavor
Display nonempty
Label Flavor
Form input
Input type textarea
Cheese Flavor Profile
Semantic property: Cheese Flavor
Type Text
Field: Uses
Display nonempty
Label How To Eat This Cheese
Form input
Input type textarea
on
Semantic property: Cheese Uses
Type Text
Field: Sources
Display nonempty
Label Find This Cheese
Form input
Input type textarea
on
Semantic property: Cheese Sources
Type Text

Pages in category "Soft White Rind Cheese"

The following 2 pages are in this category, out of 2 total.