Specialty Saison
<ul><li>Property "Style" (as page type) with input value "{{{style_name}}}" contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.</li> <!--br--><li>Property "Fermentation Characteristics" (as page type) with input value "Fruity esters are medium to high. Diacetyl should not be present. Complex alcohols, herbs, spices, low Brettanomyces attributes including slightly acidic, fruity, horsey, goaty and leather-like, as well as clove-like and smoky phenolics may be present. Herb or spice flavors, including notes of black pepper, may be present. A low level of sour acidic flavor is acceptable when in balance with other components. Because these beers are often bottle conditioned, they may display some yeast character and high carbonation." contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.</li></ul>
Specialty Saison represents a very wide family of beers which deviate substantially from Classic Saison in appearance and sensory outcomes. Such beers are brewed with dark malts, fruit(s), spice(s), or a wide range of ingredients. Ingredients including spices, herbs, flowers, fruits, vegetables, fermentable sugars and carbohydrates, special yeasts of all types, wood-aging, etc. may contribute unique attributes to these beers. Earthy or cellar-like aromas are acceptable. Color, body, malt character, esters, alcohol level, and hop character should harmonize with attributes from special ingredients. Versions of Saison which exhibit sensory attributes typical of wood-aging are categorized as Specialty Saison.