West Coast-Style India Pale Ale

Perception

Color:

Straw to gold

Clarity:

Chill haze or hop haze is acceptable at low levels

Perceived Malt Aroma & Flavor:

Low to medium-low. Caramel or roasted malt character should not be present

Perceived Hop Aroma & Flavor:

High to very high, exhibiting a wide range of attributes including floral, piney, citrus, fruity (berry, tropical, stone fruit and other), sulfur, diesel-like, onion-garlic, catty, resinous and many others.

Perceived Bitterness:

Medium-high to very high, but not harsh

Fermentation Characteristics:

Fruity esters range from low to medium. DMS, acetaldehyde, and diacetyl should not be present. These beers are characterized by a high degree of attenuation.

Body:

Low to medium

Analytical

Original Gravity (°Plato):

1.055-1.07 (13.5-17.1 °Plato)

Apparent Extract/Final Gravity (°Plato):

1.005-1.016 (1.5-4.1 °Plato)

Alcohol by Weight (Volume):

5-6 (6.3-7.5)

Bitterness (IBU):

50-75

Color SRM (EBC):

2-6(4-12 EBC)

2023 Brewers Association Beer Style Guidelines used with permission of Brewers Association.

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These beers are highly attenuated with an assertive hop character and a dry, crisp finish.

Pages in category "West Coast-Style India Pale Ale"

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Ipaprofeno West Coast