Cachopo Feature.jpg

From Eating Asturias, the Encyclopedia of Asturian Gastronomy

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Summary

Cachopo, an asturian veal cordon bleu

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Date/TimeThumbnailDimensionsUserComment
current16:11, 26 October 2022Thumbnail for version as of 16:11, 26 October 20221,024 × 683 (35 KB)JonTillman (talk | contribs)Cachopo, an asturian veal cordon bleu

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