Canape-llonin.jpg
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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Summary
A smart and simple addition to any canapé spread, these cheese balls use two well-loved Asturian staples. Cheese and cider combine to create a melt in your mouth bite sized alternative to cheese and crackers.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:29, 28 October 2022 | | 1,024 × 576 (19 KB) | JonTillman (talk | contribs) | A smart and simple addition to any canapé spread, these cheese balls use two well-loved Asturian staples. Cheese and cider combine to create a melt in your mouth bite sized alternative to cheese and crackers. |
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