Pan-de-cecina.jpg
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
Size of this preview: 800 × 450 pixels. Other resolution: 1,024 × 576 pixels.
Original file (1,024 × 576 pixels, file size: 110 KB, MIME type: image/jpeg)
Summary
A simple Italian focaccia gets married to a French pain au bacon with Asturian/Leonese ingredients to make my new favorite accompaniment to salads and light soups.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:14, 28 October 2022 | | 1,024 × 576 (110 KB) | JonTillman (talk | contribs) | A simple Italian focaccia gets married to a French pain au bacon with Asturian/Leonese ingredients to make my new favorite accompaniment to salads and light soups. |
You cannot overwrite this file.
File usage
The following page uses this file:
