Panceta.jpg
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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Summary
Panceta, also called Tocino, is bacon.
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:12, 2 November 2022 | 1,280 × 853 (97 KB) | JonTillman (talk | contribs) | Panceta, also called Tocino, is bacon. |
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