Panceta.jpg

From Eating Asturias, the Encyclopedia of Asturian Gastronomy

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Summary

Panceta, also called Tocino, is bacon.

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current12:12, 2 November 2022Thumbnail for version as of 12:12, 2 November 20221,280 × 853 (97 KB)JonTillman (talk | contribs)Panceta, also called Tocino, is bacon.

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