Panceta.png

From Eating Asturias, the Encyclopedia of Asturian Gastronomy

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Summary

Panceta, also called Tocino, is bacon.

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current12:10, 2 November 2022
Error creating thumbnail: File with dimensions greater than 12.5 MP
4,724 × 3,150 (21.45 MB)JonTillman (talk | contribs)Panceta, also called Tocino, is bacon.

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