Pisto.jpg

From Eating Asturias, the Encyclopedia of Asturian Gastronomy

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Summary

Pisto is a Spanish dish of stewed vegetables similar to ratatouille, and descended from the Maghrebi dish Matbukha. It has many versions across Spain.

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current08:48, 27 October 2022Thumbnail for version as of 08:48, 27 October 20221,024 × 576 (40 KB)JonTillman (talk | contribs)Pisto is a Spanish dish of stewed vegetables similar to ratatouille, and descended from the Maghrebi dish Matbukha. It has many versions across Spain.

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