Postre Panchón.jpg
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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Summary
Postre panchón is a typical dessert of the conceyo of Aller, where it is made for different festivals in the autumn. Made traditionally from pan panchón, it is a simple, homey dessert you can make in 10 minutes.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:26, 5 October 2022 | | 1,024 × 576 (37 KB) | JonTillman (talk | contribs) | Postre panchón is a typical dessert of the conceyo of Aller, where it is made for different festivals in the autumn. Made traditionally from pan panchón, it is a simple, homey dessert you can make in 10 minutes. |
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