Recipe Attribution Policy

Inspired by the excellent write-up by David Lebovitz, here is my general policy on reusing recipes that I publish here. If you are new to publication reuse I highly suggest you look at his article. It’s very informative.

The recipes that feature on this website are my work, based on my research, my cooking, my photography, and my writing. They represent the majority of the effort that I put into this website, and I would appreciate it if you would respect that.

If you want to reproduce one of my recipes as-is, without rewriting the whole thing in your own words and your own voice, then please consider simply linking to it on my website. If linking to the recipe does not fit your needs or desires, then by all means reproduce the recipe on your site and give me proper credit. “Proper credit” means you include a prominent link to the recipe on my website. In any case, do not republish any of my recipe (or other) photography on your site.

If you put effort into making the recipe yourself, give it some tweaks, and publish it on your site, I would very much appreciate if you provide a link to my recipe and title or subtitle the recipe “adapted from Jon Tillman’s recipe” or “adapted from Eating Asturias” or something else similar in wording and intent.

If you change the recipe a lot, please link as above but change the wording to something along the lines of “inspired by…”.