Infobox Cheese
[[Category:{{{cheese_type}}}]]
An infobox for displaying pertinent information about an individual cheese made in Asturias
| Parameter | Description | Type | Status | |
|---|---|---|---|---|
| Cheese Logo | cheese_logo | A photograph of the label on this cheese, or a picture of the cheese if a label is not available | File | required |
| Cheese Blurb | cheese_blurb | A short, pithy, description of the cheese | String | required |
| Cheese Maker | cheese_maker | The person or commercial entity that made this cheese
| Page name | required |
| Cheese Type | cheese_type | The type of cheese this is according to Julie Harbutt's classification scheme
| Page name | required |
| DOP | cheese_dop | If the cheese has a DOP, insert the official name here | String | suggested |
| Milk(s): | cheese_milk | What milk(s) are used in the production of this cheese?
| String | required |
| Treatment: | cheese_milk_treatment | How has the milk been treated, if it has?
| String | required |
| Cheese Shape | cheese_shape | A description of the shape of the cheese when made | String | required |
| Weight | cheese_weight | Describe the weight of the cheese as produced
| String | suggested |
| Rind | cheese_rind | Describe the exterior of the cheese | String | required |
| Paste | cheese_paste | Describe the interior of the cheese | String | required |
| Aroma | cheese_aroma | Describe the aroma(s) of the cheese | String | required |
| Flavor | cheese_flavor | Describe the flavor(s) of the cheese | String | required |