Infobox Cheese

From Eating Asturias, the Encyclopedia of Asturian Gastronomy

[[Category:{{{cheese_type}}}]]

An infobox for displaying pertinent information about an individual cheese made in Asturias

Template parameters

This template prefers block formatting of parameters.

ParameterDescriptionTypeStatus
Cheese Logocheese_logo

A photograph of the label on this cheese, or a picture of the cheese if a label is not available

Filerequired
Cheese Blurbcheese_blurb

A short, pithy, description of the cheese

Stringrequired
Cheese Makercheese_maker

The person or commercial entity that made this cheese

Example
Quesería Picurriellu
Page namerequired
Cheese Typecheese_type

The type of cheese this is according to Julie Harbutt's classification scheme

Example
Semi-Soft Cheese
Page namerequired
DOPcheese_dop

If the cheese has a DOP, insert the official name here

Stringsuggested
Milk(s):cheese_milk

What milk(s) are used in the production of this cheese?

Default
Cow
Example
Cow / Sheep / Goat
Stringrequired
Treatment:cheese_milk_treatment

How has the milk been treated, if it has?

Default
Pasteurized
Example
Raw / Pasteurized
Stringrequired
Cheese Shapecheese_shape

A description of the shape of the cheese when made

Stringrequired
Weightcheese_weight

Describe the weight of the cheese as produced

Example
1 kg
Stringsuggested
Rindcheese_rind

Describe the exterior of the cheese

Stringrequired
Pastecheese_paste

Describe the interior of the cheese

Stringrequired
Aromacheese_aroma

Describe the aroma(s) of the cheese

Stringrequired
Flavorcheese_flavor

Describe the flavor(s) of the cheese

Stringrequired