View source for Category:Classic English-Style Pale Ale

{{Infobox Beer Style
| color    = Gold to copper
| clarity  = Chill haze is acceptable at low temperatures
| p_malt   = Low to medium malt aroma and ﬂavor is present. Low caramel character is allowable. 
| p_hop    = Medium-low to medium-high, expressed as ﬂoral, herbal, earthy, stone fruit or other attributes. 
| p_bitter = Medium-low to medium-high
| ferment  =  Fruity esters are medium to medium-high. Diacetyl is usually absent in these beers but may be present at very low levels.
| body     = Medium
| og       = 1.04-1.056 (10-13.8 °Plato)
| fg       = 1.008-1.016 (2.1-4.1 °Plato)
| abv      = 4.40%-5.30%
| ibu      = 20-40
| srm      = 5-12(10-24 EBC) 
}}

[[Category:British Style Ales]]