Edit an existing cheese: Gamonéu del Valle

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Briefly describe this cheese and where it fits in Asturian gastronomy. Include any information not contained in the Cheese Maker profile Introduction: A brief description of the cheese and where it fits in Asturian gastronomy
Describe the common packaging for this cheese (with pictures if possiblle) Packaging: Cheese Packaging Description
Describe the rind of this cheese, in as much detail as possible Rind: Cheese rind description
Describe the paste of this cheese in as much detail as necessary Paste: Cheese Paste Description
Describe the aromas of this cheese in as much detail as necessary Aroma: Cheese Aroma Description
Describe the flavors of this cheese in as much detail as necessary Flavor: Cheese Flavor Profile
Uses How To Eat This Cheese: How is this cheese used? Both locally, and your suggestions
Find This Cheese: Find This Cheese: Where can people find the cheese?

Summary: