| Display title | A Cider Evaluation Standard |
| Default sort key | A Cider Evaluation Standard |
| Page length (in bytes) | 10,263 |
| Page ID | 328 |
| Page content language | en - English |
| Page content model | wikitext |
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| Short description | A Tentative Standard for Evaluating Asturian Sidra Natural |
| Edit | Allow all users (infinite) |
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| Page creator | JonTillman (talk | contribs) |
| Date of page creation | 14:34, 26 September 2022 |
| Latest editor | JonTillman (talk | contribs) |
| Date of latest edit | 16:07, 16 July 2024 |
| Total number of edits | 8 |
| Total number of distinct authors | 1 |
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| Recent number of distinct authors | 0 |
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | By American standards, Asturian ciders are classified as “heritage ciders”. I find this a very apt classification, as Asturian style sidra natural is far closer... |
