Information for "Peñoceo"

From Eating Asturias, the Encyclopedia of Asturian Gastronomy

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Display titlePeñoceo
Default sort keyPeñoceo
Page length (in bytes)4,167
Page ID1690
Page content languageen - English
Page content modelwikitext
Indexing by robotsAllowed
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Page imagePeñoceo main.jpg

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Page creatorJonTillman (talk | contribs)
Date of page creation07:13, 5 June 2023
Latest editorJonTillman (talk | contribs)
Date of latest edit13:38, 22 June 2023
Total number of edits2
Total number of distinct authors1
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Quesos La Peral is a cheese making enterprise founded in 1923 by one Antonio León Álvarez. He begin making his eponymous cheese immediately. Over time the offering...
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