Template:Infobox Cider

Llagar:	Riestra
Type:	Sidra Natural
DOP:	No
Format:	70cl Bottle
ABV:	5
Ratings
In Style:	3
Excitement:	3
Freshness:	3
Sweetness:	3
Intensity:	3

[[Category:{{{cider_llagar}}}]][[Category:{{{cider_type}}}]]

This is an infobox template for displaying information about a cider profiled on the Eating Asturias website. It (optionally) sets page variables for use in Template:Cider Evaluation.

Usage

{{Infobox Cider
 | cider_name              = 
 | cider_label             = 
 | cider_label-alt         = 
 | cider_llagar            = 
 | cider_type              =
 | cider_dop               =
 | cider_format            =
 | cider_abv               =
 | cider_rating_style      = 
 | cider_rating_excitement = 
 | cider_rating_freshness  = 
 | cider_rating_sweetness  = 
 | cider_rating_intensity  = 
 | cider_images            = <gallery>
   bottle.jpg | Bottle
   glass.jpg | Glass
   cork.jpg | Cork
   </gallery>
 | cider_untappd           = https://untappd.com/b/cerveza-d-equi-no-zumio/4807195
 | cider_ratebeer          = https://www.ratebeer.com/beer/d-equi-no-zumio/1012353/
 | cider_color             = 
 | cider_srm               = 
 | cider_clarity           =  
 | cider_espalme           =
 | cider_pegue             =
 | cider_body              = 
 | cider_sensation         =
 | cider_finish            =
 | cider_balance           =
 | cider_alcohol           = 
 | cider_apple             =
 | cider_acetic            =
 | cider_astringent        = 
}}

Template:Cider Evaluation requires that certain variables be set (either via Template:Infobox Cider or manually in your page) before it will work.

Variable Mapping

This is a guide to the string variables used in the template and how they map to the number variables provided by Template:Infobox Cider:

Appearance Variables

These variables control the first section of the inclusion template

Color

This is provided as a raw string. No mapping takes place.

SRM

This is provided as a raw string. No mapping takes place.

Clarity

Numeral	String
1	Cloudy
2	Hazy
3	Bright
4	Brilliant

Espalme

Numeral	String
1	Plasmáu: no detectable carbon dioxide
2	Desvanecíu: very little carbon dioxide, dissipating too quickly
3	Panizal: lively carbon dioxide, well balanced
4	Volador: highly carbonated; but not to the point of flying corks
5	Axiblatau: an excess of carbon dioxide, over carbonated

Pegue

This is provided as a raw string. No mapping takes place.

Mouthfeel Variables

Body

Numeral	String
1	Light
2	Medium
3	Full

Sensation

This is provided as a raw string. No mapping takes place.

Finish

Numeral	String
1	Short (0-15 Seconds)
2	Medium (15-30 Seconds)
3	Long (30+ Seconds)

Balance

Numeral	String
1	Floxu: insipid
2	Tiernu: low alcohol and flat, from not being fermented long enough. "too young"
3	Finu: a cider that is "clean", "clear", and "balanced" - The ideal cider flavor profile
4	Fechu: A full bodied cider with high alcohol content and a strong flavor
5	Mui Fechu: overly strong and becoming vinegary. "gone off"

Flavor & Aroma Variables

Alcohol

Numeral	String
1	non-alcoholic or none detected
2	Blandu: Faintly alcoholic
3	Alma: Balanced alcohol
4	Strong alcohol taste and aroma
5	Encabazáu: "fortified" Has additional alcohol added to cover defects

Apple

Numeral	String
1	Verdín: excessive flavors of unripe apples
2	Apple forward
3	Balanced apple flavors
4	Sweet apples (table apples)
5	Overly ripe / wine like apple flavor

Acetic

Numeral	String
1	Fema: low or undetectable amounts of acetic acid
2	Pleasant balanced acetic qualities
3	Machu: A very full bodied cider with much more acetic notes and very little sweetness.
4	Pa la fábrica: noticeably off, and best for making vinegar
5	Resquemor: this is already vinegar. Attacks the tongue

Astringent

Numeral	String
1	de Restallu: Strong, astringent, mouth-puckering cider.
2	Agrín: Strong, dry, cider.
3	Secante: refreshingly dry and stimulating to the palate.
4	Fema: more sweet than tart, with little acidity or astringency, without any strong notes.
5	Dulcín: unwanted levels of sweetness due to incomplete fermentation.

This is a template to display a sidebar with basic information on a sidra natural. It contains additional variables to be used in [[Template:Cider Evaluation]]

Template parameters

This template prefers block formatting of parameters.

Parameter		Description	Type	Status
Name	cider_name name	The name of the cider. Should match the PAGENAME exactly. Default {{PAGENAME}} Example Sidra Natural Riestra Auto value {{PAGENAME}}	String	required
Label	cider_label label	An image of the label of the cider	File	required
Label alt text	cider_label_alt	HTML alt text for the label image	String	required
Llagar	cider_llagar llagar	The llagar that makes this cider. Both a category and a page should exist with matching names before creating ciders. Example Riestra	Page name	required
Type	cider_type	What type of Asturian cider is this? Suggested values Sidra Natural Sidra Espumosa Default Sidra Natural Example Sidra Natural	String	required
DOP	cider_dop dop	Is this cider regulated by the DOP? Default No Example Yes	Boolean	required
Format	cider_format format	The format the cider is sold in. Suggested values 70 cl Bottle Default 70 cl Bottle	String	required
ABV	cider_abv ABV	The alcohol by volume content of the cider. Example 6	Number	suggested
Style Rating	cider_rating_style style	How closely does this cider adhere to the style standard? Rate on a scale of 1 to 5. Suggested values 1 2 3 4 5 Default 3 Example 3	Number	required
Excitement Rating	cider_rating_excitement excitement	How much fun is it to drink this cider? Rate on a scale of 1 to 5. Suggested values 1 2 3 4 5 Default 3 Example 3	Number	required
Freshness Rating	cider_rating_freshness freshness	How fresh is this cider? Rate on a scale of 1 to 5. Suggested values 1 2 3 4 5 Default 3 Example 3	Number	required
Sweetness Rating	cider_rating_sweetness sweetness	How sweet is this cider? Rate on a scale of 1 to 5. Suggested values 1 2 3 4 5 Default 3 Example 3	Number	required
Intensity Rating	cider_rating_intensity intensity	How intense is this cider? Rate between 1 and 5. Suggested values 1 2 3 4 5 Default 3 Example 3	Number	required
Images	cider_images images	At least two images of the cider: One of the unopened bottle and one of the cider in a glass. An additional image of a cork is suggested.	File	suggested
Untappd Link	cider_untappd untappd	A fully formed URL for the entry for this cider on unTappd Example https://untappd.com/b/riestra-sidra-natural/396875	URL	suggested
Ratebeer Link	cider_ratebeer ratebeer	A fully formed URL to the entry for this cider on RateBeer Example https://www.ratebeer.com/beer/riestra-sidra-natural/115521/	URL	suggested
Color	cider_color	The visual word value that best describes the color of the cider. Suggested values Very Light Pale Straw Straw Pale Yellow Yellow Pale Gold Gold Example Very Light	String	required
SRM	cider_srm srm	A number from 1 to 50 denoting the color class of the cider. Suggested values 1 2 3 4 5 6 7 Default 3 Example 4	Number	required
Clarity	cider_clarity clarity	4 Brilliant 3 Bright 2 Hazy 1 Cloudy Suggested values 1 2 3 4 Example 2	Number	required
Espalme/Carbonation	cider_espalme espalme	After the cider is poured into the glass, look to the action of the carbonation Suggested values 1 2 3 4 5 Example 1 - Plasmáu: no detectable carbon dioxide	Number	required
Pegue	cider_pegue pegue	Often referred to in American cider tasting as “tears” or “legs” in wine tasting. Here we are looking for a thin film that adheres to the glass after it is drunk.	String	required
Body	cider_body body	This is a much-discussed aspect of sidra natural in Asturias, and forms an integral part of this cider evaluation standard. The body balance necessary to be both a satisfying drink and to “behave well in the glass” is a delicate balancing act. Suggested values Light Medium Full Default Medium Example Light	String	required
Mouth Feel	cider_sensation mouthfeel	It refers to textures that touch the tongue, roof of the mouth, teeth, throat, and to some extent, the aftertaste sensations.	String	required
Finish	cider_finish finish	How long does the cider aftertaste linger in your mouth? Suggested values Short (0-15 seconds) Medium (15-30 seconds) Long (over 30 seconds) Example Short (0-15 seconds)	String	required
Balance	cider_balance balance	Describe the overall balance and form of the cider. Rate from 1 to 5. Suggested values 1 2 3 4 5 Default 3 Example 3	Number	required
Alcohol	cider_alcohol alcohol	How noticeable is the alcohol in the cider? How alcohol-forward is it? IS it boozy? Suggested values 1 2 3 4 5 Example 3	Number	required
Apple Flavors	cider_apple apple	What kind of apple flavors are in the cider, from excessively green (verdin) to overripe Suggested values 1 2 3 4 5 Example 3	Number	required
Acetic Flavors	cider_acidic acetic cider_acetic	How acetic is the cider? Suggested values 1 2 3 4 5 Example 1	Number	required
Astringency	cider_astringent tannic	How sweet or dry is the cider? Suggested values 1 2 3 4 5 Example 3	Number	required