Infobox Cheese

From Eating Asturias, the Encyclopedia of Asturian Gastronomy
Revision as of 10:35, 8 January 2023 by JonTillman (talk | contribs) (adding more fields)

[[Category:{{{conceyu}}}]]

<ul><li>Property "Cheese Maker" (as page type) with input value "{{{cheese_maker}}}" contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.</li> <!--br--><li>Property "Cheese Type" (as page type) with input value "{{{cheese_type}}}" contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.</li></ul>

An infobox for displaying pertinent information about an individual cheese made in Asturias

Template parameters

This template prefers block formatting of parameters.

ParameterDescriptionTypeStatus
Cheese Logocheese_logo

A photograph of the label on this cheese, or a picture of the cheese if a label is not available

Filerequired
Cheese Blurbcheese_blurb

A short, pithy, description of the cheese

Stringrequired
Cheese Makercheese_maker

The person or commercial entity that made this cheese

Example
Quesería Picurriellu
Page namerequired
Conceyuconceyu concejo

The county level political division of Asturias

Example
Langreo
Stringrequired
Cheese Typecheese_type

The type of cheese this is according to Julie Harbutt's classification scheme

Example
Semi-Soft Cheese
Page namerequired
Cheese Shapecheese_shape

A description of the shape of the cheese when made

Stringrequired
Humidity %cheese_humidity

If known, enter the humidity of the cheese

Numbersuggested
Fat %cheese_fat

If known, enter the fat content of the cheese

Example
23
Numbersuggested
Protein %cheese_protein

If known, enter the protein content of the cheese

Example
21
Numbersuggested
pHcheese_ph

If known, enter the protein content of the cheese

Numbersuggested
DOPcheese_dop

If the cheese has a DOP, insert the official name here

Stringsuggested