Infobox Cheese
[[Category:{{{conceyu}}}]]
<ul><li>Property "Cheese Maker" (as page type) with input value "{{{cheese_maker}}}" contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.</li> <!--br--><li>Property "Cheese Type" (as page type) with input value "{{{cheese_type}}}" contains invalid characters or is incomplete and therefore can cause unexpected results during a query or annotation process.</li></ul>
An infobox for displaying pertinent information about an individual cheese made in Asturias
| Parameter | Description | Type | Status | |
|---|---|---|---|---|
| Cheese Logo | cheese_logo | A photograph of the label on this cheese, or a picture of the cheese if a label is not available | File | required |
| Cheese Blurb | cheese_blurb | A short, pithy, description of the cheese | String | required |
| Cheese Maker | cheese_maker | The person or commercial entity that made this cheese
| Page name | required |
| Conceyu | conceyu concejo | The county level political division of Asturias
| String | required |
| DOP | cheese_dop | If the cheese has a DOP, insert the official name here | String | suggested |
| Cheese Type | cheese_type | The type of cheese this is according to Julie Harbutt's classification scheme
| Page name | required |
| Milk(s): | cheese_milk | What milk(s) are used in the production of this cheese?
| String | required |
| Treatment: | cheese_milk_treatment | How has the milk been treated, if it has?
| String | required |
| Cheese Shape | cheese_shape | A description of the shape of the cheese when made | String | required |
| Humidity % | cheese_humidity | If known, enter the humidity of the cheese | Number | suggested |
| Fat % | cheese_fat | If known, enter the fat content of the cheese
| Number | suggested |
| Protein % | cheese_protein | If known, enter the protein content of the cheese
| Number | suggested |
| pH | cheese_ph | If known, enter the protein content of the cheese | Number | suggested |